Understanding the Science Behind Different Beef Marinades and Reactions

"Scientific infographic, flat design, split-screen illustration: Left panel: Soy sauce marinated beef slices with golden charred edges, labeled 'Amino acids directly react'. Right panel: Sugar-marinated beef slices after 2-hour resting, labeled 'Hydrolysis generates reducing sugars'. Warm color palette (orange, brown), clean lines, minimalistic annotations.